ENTREES starting from $14.50
Nick’s Entrée Platter for Two – Grilled Baby Octopus, Chargrilled King Prawns, Mornay and Kilpatrick Oysters
Mezze Antipasto Platter – Marinated Baby Octopus, Olives, Fetta, Taramasalata and White Anchovy Bruschetta
Cold Seafood Plate – King Prawn, Oysters, Smoked Salmon, Mussels and Marinated Octopus
MAINS starting from $26.00
Nick’s Seafood Platter for Two - Fresh Cooked Lobster, Steamed Mussels, Fried Calamari, Catch of the Day, King Prawns, Blue Swimmer Crab, Freshly Shucked Oysters, Avocado
Grilled Fillet of John Dory - Roast Garlic Mash, Cucumber, Black Olives and Tomato Salsa
Peppered Loin of Kangaroo - Braised Red Cabbage, Caramelised Apple Compote and Shiraz Jus
DESSERTS starting from $14.00
Vanilla and White Chocolate Creme Brulee
Sticky Date Pudding - with Butterscotch Sauce and Vanilla Ice Cream
Apple and Blackberry Crumble - With Vanilla Bean Ice Cream and Sesame Tuille