Casa di Nico captures the charm of Italy on the water in the heart of Sydney.
Inspired by simple, fresh ingredients, the menu incorporates the traditional robust flavours from the installed Italian wood-fired oven, which adds visual impact and ambience to the restaurant and produces flavours unmatched by any other style of cooking. The menu offers a more innovative approach to contemporary Italian fare and of course, features the freshest seafood, for which Nick is renowned.
Casa di Nico has a range of Italian wines and liquors on its wine list. Our Sommilier met with Italian winemakers to gain an indepth understanding of how to best match regional wines to the menu.
Casa di Nico has a seating capacity of 200 indoors and 100 outdoors and offers the unique combination of spectacular water views with the food, wine and passion of Italy.