Eleven Kitchen & Cellar
MENU
Freshly Shucked Oysters 3.5 EACH
Organic Chicken Liver Paté 14
Charcuterie Selection HOUSE PICKLED FRUIT 24
Boccocini & Grilled Vegetable Salad SWEET BASIL VINAIGRETTE
Kingfish Carpaccio TOASTED NORI SALT & FINGER LIME PEARLS
Sautée Squid Salad SHREDDED CHOKO & OLIVES, PRAWN DRESSING
Sautée Banana Prawns SAFFRON TAGLIATELLI
Snapper Fillet CONFIT FENNEL, GREEN PEAS, SAUCE VIERGE
Spatchcock GOLDEN SKIN, JICAMA & PRESERVED LEMON
Muscovy Duck Breast ROASTED, BABY BEETS & FRESH FIG
Lamb Shank SLOW COOKED, RAISIN SPICE, SAUTÉE VEGETABLES
Wagyu Beef Rump POTATO GALETTE, SAUTÉE GREENS & RED WINE JUS
Summer Tasting Menu
Price is per person
ANY 3 ITEMS FROM ABOVE TO SHARE 39
ANY 4 ITEMS FROM ABOVE TO SHARE 52
ANY 5 ITEMS FROM ABOVE TO SHARE 65
ANY 6 ITEMS FROM ABOVE TO SHARE 78
Sides
Mesclun Salad 8
Sautée Greens 8
Pancetta Colcannon 8
KITCHEN Jeff Schroeter
CELLAR David Murphy