La Cita - Menus

Lime Street | Phone: 9299 9100

Weekday Lunch Menu

12.00pm to 3.00pm / Monday to Friday

300g Char-grilled Rump Steak - $18.00
Potato & Spinach Bake & Choice of Sauce

Sauce Selection Chipotle Veal Jus - Mushrooms & Chillies
Salsa Roja - Tomato, Onion & Chillies
Red Wine Jus - Veal Jus with Dry Red Wine

Beef, Bacon & Cheese Burger - $15.00
Bacon, Cheese, Lettuce, Tomato, Spanish Onion & Tomato Relish
W/ Chips & Tomato Sauce

Diablo Chicken Burger - $15.00
Chicken Breast marinated in Piri-Piri Chillies, Cheese Guacamole, Lettuce, Tomato, Chipotle Mayonnaise W/ Chips & Tomato Sauce

Pumpkin & Spinach Burger - $15.00
Cheese, Lettuce, Tomato & Sweet Chilli Mayonnaise served w/ Chips & Tomato Sauce

Tomato, Chilli & Cheese Schnitzel - $16.00
Crispy Crumbed Chicken Breast Schnitzel w/ Tomato, Onion, Chilli Sauce & Melted Cheese
Served w/ Chips, Spanish Salad & Tomato Sauce

Fajitas - $18.00
Tender Beef, Chicken or Vegetables served sizzling
W/ Three Warm Tortillas & sides of Refried Beans, Sour Cream & Guacamole

Tempura Fish & Chips - $18.00
Lightly Battered Barramundi Fillet
W/ Chips & Mixed Salad & a side of Mild Chipotle Chilli Mayonnaise

Tasting Plate - $20.00
Spanish Black Olives, Roast Capsicum & Feta Cheese, Garlic Prawns, Spicy Chorizo Sausage,
Marinated Lamb Cutlets & Salt & Pepper Baby Calamari w/ Passionfruit Jalapeño Sauce &
Char-Grilled Bread


2011 A-La-Carte Restaurant Menu

ENTRÉES

OYSTERS
NATURAL
Served w/ a side of Salsa Fresca
KILPATRICK Grilled w/ Bacon Julienne & Worcestershire Sauce
HALF DOZEN 15 / DOZEN 26

PRAWN & BABY OCTOPUS CEVICHE
Prawns & Baby Octopus cured in Orange & Lemon juice, Coriander & Jalapeño Chillies topped w/ Salsa Fresca
18.00

SALT & PEPPER BABY CALAMARI
Crispy Salt & Pepper Baby Calamari w/ Jalapeño Passionfruit Sauce & Chipotle Chilli Mayonnaise
15.00

SIZZLING GARLIC PRAWNS
Sautéed Prawns w/ Garlic served sizzling W/ Char-grilled Bread
19.00

EMPANADAS / PASTRIES
Three South American Style Golden Pastries filled w/ Beef OR Chicken, Onion, Capsicum, Tomato & Mushrooms served w/ a side of Salsa Fresca
Beef or Chicken
15.00

QUESADILLAS
Mozzarella & Feta Cheeses baked between two White Flour Tortillas served w/ sides of Sour Cream & Guacamole & topped w/ Salsa Fresca
13.00

NACHOS
Crispy White Corn Tortilla Chips, Refried Beans, Mild Jalapeño Cream Cheese & Melted Cheese W/ a side of Guacamole, Sour Cream & Refried Beans
Chicken - Beef - Chilli Con Carne – Vegetables
15.00

SPICY CHORIZO SAUSAGE
Grilled spicy Spanish Pork Sausage w/ Salsa Roja
13.00

LA CITA TAPAS PLATE
Black Olives, Feta Cheese, Roast Capsicum,
Spanish Meatballs, Prawns w/Chipotle Mayonnaise,
Salt & Pepper Baby Calamari,
Spanish Omelette w/ Sweet Chilli Cream &
Prosciutto & Char-Grilled Capsicum Bruschetta
25.00

MIXED ENTRÉE PLATE
Spanish Black Olives, Feta Cheese, Roast Capsicum, Chorizo Sausage, Prawns w/ Chipotle Mayonnaise, Salt & Pepper Baby Calamari, Empanadas,
Prawn & Baby Octopus Ceviche & Pacific Oysters
39.00

MAIN COURSE

CARNE/MEAT 

300g SIRLOIN STEAK
W/ Potato & Spinach Bake, Sautéed Seasonal Vegetables & your choice of sauce
30.00 

350g RIB EYE STEAK
W/ Potato & Spinach Bake, Sautéed Seasonal Vegetables & your choice of sauce
30.00

MARINATED PORK CUTLET
Marinated in Garlic & Rosemary w/ Potato & Spinach Bake, Sautéed Seasonal Vegetables & your choice of sauce
27.00

SAUCES
Chipotle Veal Jus -
Mushrooms & Chipotle Chillies
Salsa Roja - Tomato, Onion & Chipotle Chillies
Red Wine Jus - Veal Jus & Red Wine

FILETE A LA CITA
Grain Fed 300g Sirloin w/ Grilled Prawns, Salsa Fresca & Latin American Rice
35.00

LAMB CUTLETS
Marinated Lamb Cutlets on a bed of Grilled Eggplant, Sautéed Mushrooms, Capsicum, Zucchini, Latin American Style Rice & Chipotle Sauce
30.00

PARRILLADA PARA DOS / MIXED GRILL FOR TWO
A tantalizing selection from the grill - Chicken Supremes marinated in Mild Piri-Piri Chillies, Grain Fed Steak, Lamb Cutlets, Roasted Pork Belly & Spicy Chorizo Sausage w/ Fries, Mixed Spanish Salad & sides of Red Wine Jus & Salsa Roja
95.00
Complimented with a bottle of El Origen Cabernet Sauvignon
115.00

POLLO / CHICKEN

POLLO EN MOLE / SPICY CHOCOLATE CHICKEN
Chicken Supreme marinated in Mild Piri-Piri Chilli w/ Mexican style Spicy Chocolate Sauce on a bed of Latin American Style Rice, Sautéed Baby Spinach & Roasted Capsicum
28.00

POLLO AL DIABLO/DEVIL’S CHICKEN
Chicken Supreme marinated in mild Piri-Piri Chilli w/ Warm Creamy Potato, Mushroom & Bacon & Mild Chipotle Chilli & Mushroom Sauce
28.00

SEAFOOD

OCEAN TROUT & PRAWN
Potato & Spinach Bake w/ baked slices of Ocean Trout w/ Cherry Tomato & Parmesan Chip garnish complimented w/ a Grilled Prawn wrapped in Prosciutto on a bed of Guacamole
29.00

LOBSTER ENCHILADA
Whole Lobster Tail medallions sautéed in Tomato & Capsicum Chilli Sauce on Latin American Style Rice w/ Seasonal Vegetables
38.00

GRILLED FISH FILLETS
Grilled Tasmanian Ocean Trout & King Fish Fillets on a bed of sautéed Asparagus, Mushrooms, Cherry Tomatoes & Baby Spinach w/ Lemon & Herb Dressing
29.00

MIXED SEAFOOD ENCHILADA
Kingfish, Prawns & Black Mussels sautéed in a Tomato & Capsicum Chilli Sauce served on Latin American Style Rice
30.00

PLATO DE MARISCOS PARA DOS / SEAFOOD PLATTER FOR TWO
Grilled King Prawns, Whole Lobster Tail baked w/ Garlic Butter, Pacific Oysters w/ Salsa Fresca, Salt & Pepper Baby Calamari w/ Passionfruit Sauce, Cocktail Prawns w/ Mild Chipotle Chilli Mayonnaise & Tomato & Chilli Black Mussels w/ Mixed Salad & Chips
125.00
Complimented with a bottle of Santa Carolina Sauvignon Blanc
145.00

MEXICAN FLAVOURS

SIZZLING FAJITAS
Chicken, Beef or Vegetables w/ Capsicum, Onion & Garlic served sizzling w/ Four Warm Tortillas & sides of Refried Beans, Sour Cream & Guacamole
27.00

BURRITOS
Choice of Chicken, Beef or Vegetables or a combination w/ Mild Jalapeño Cream Cheese, Grated Cheese & Refried Beans rolled on a Tortilla, baked & served w/ a side of Sour Cream & Guacamole topped with Salsa Fresca
DOUBLE (2)
18.00


VEGETARIAN DISHES 

VEGETABLE POLENTA
Baked Vegetable Polenta w/ Sautéed Baby Spinach, Wild Mushrooms & Sautéed Seasonal Vegetables & Salsa Roja
22.00 

STUFFED CAPSICUM
Baked Whole Capsicum stuffed w/ Sautéed Seasonal Vegetables, Latin American Rice, Salsa Roja & Grated Cheese
22.00

SIDE DISHES 

MIXED SPANISH SALAD
Mixed Gourmet Lettuce, Tomato, Spanish Onion, Roast Capsicum, Feta Cheese, Spanish Black Olives & Lemon & Herb Dressing
12.00

PAPAS BRAVAS / CRISPY NEW POTATOES
Crispy Potatoes & Salsa Roja
10.00

BRAVAS CHILLI CON CARNE
Crispy Potatoes, Chilli Con Carne (Beef Mince & Beans), Melted Cheese & Guacamole
12.00

PAPAS FRITAS / FRIES
Potato Chips w/ Tomato Sauce
8.00

CORN CHIPS & DIP SELECTION
White Corn Tortilla Chips w/ Guacamole, Refried Beans & Mild Jalapeño Cream Cheese
8.00

GARLIC BREAD
8.00

CHAR-GRILLED BREAD & SALSA FRESCA
Warm Char-Grilled Bread & Side of Salsa Fresca
8.00

GARLIC & JALAPEÑO CHEESE BREAD
8.00