2007 A-La-Carte Menu
The style of cuisine at La Cita Bar.Restaurant.Club combines many different influences from traditional Central, South American recipes to modern Latin concepts with a strong emphasis on local seafood and meat.
Using imported chillies and spices, a wood-fired oven & flame-grill, together with local fresh produce; La Cita has a range of dining options to invigorate your mind and senses.
ENTRÉE
PLATILLOS
JALAPEÑO CHEESE BREAD / PAN CON JALAPEÑO Y QUESO
Golden Baked Bread Roll lightly coated w/ Jalapeño Butter, Parmesan & Mozzarella cheese
CHORIZO / SPICY SPANISH SAUSAGE
Grilled spicy Spanish Sausage w/ Salsa Roja
CURED SCALLOP / CEVICHE DE ESCALOPE
Thin slices of Scallop Medallions cured in Lemon Juice, Coriander & Jalapeno Chillies w/ Salsa Fresca
SIZZLING GARLIC PRAWNS / GAMBAS AL AJILLO
Sautéed Prawns w/ Garlic & a light touch of Chilli served on a sizzling plate
OYSTERS / OSTIONES
NATURAL OYSTERS Topped w/ La Cita’s Roast Capsicum & Tomato Salsa
KILPATRICK Grilled w/ Bacon Julienne & spicy Worcestershire Sauce
CALAMARI RINGS / ANILLOS DE CALAMAR
Golden Calamari Rings complimented w/ Sweet Chilli Sauce
AREPA STACK
La Cita style South American White Corn Tortillas topped with Guacamole, Eggplant, Roast Capsicum, Refried Beans & Fetta Cheese on a bed of Baby Spinach Leaves
LA CITA TASTING PLATE FOR TWO
A Selection of Tapas including Spanish Black Olives, Fetta Cheese, Roast Capsicum, Chorizo, Scallop Ceviche, Patatas Bravas w/ Salsa Roja, Beef Empanada & Pacific Oysters w/ Roasted Capsicum & Tomato Salsa
MAIN COURSES
PLATOS PRINCIPALES
RES / STEAK 30
Grain fed 300g Sirloin OR 350g Rib Eye steak, cooked to your liking w/ Spanish Tortilla, Roasted Seasonal Vegetables & complimented with your choice of sauce
Chipotle Veal Jus w/ Button Mushrooms & Smoked Chipotle Chilli Peppers
Salsa Roja Spicy Latin style Tomato & Onion Sauce
Port Jus Veal Jus blended w/ Sweet Port Wine
GRILLED FISH FILLETS / PES DEL MAR
A unique combination of Grilled Tasmanian Ocean Trout & King Fish Fillets on a bed of sautéed Button Mushroom, Cherry Tomatoes & Baby Spinach drizzled w/ Lemon & Herb emulsion
SPICY CHOCOLATE CHICKEN / POLLO EN MOLE
Grilled Chicken Supreme w/ Mexican style Spicy Chocolate Sauce & Latin American Rice
DEVIL’S CHICKEN / POLLO AL DIABLO
Grilled Chicken Supreme marinated in mild Peri-Peri Chilli w/ Spanish Tortilla, Roasted Seasonal Vegetables & Chipotle Sauce
FILETE A LA CITA
Grain fed 300g Sirloin steak topped with grilled King Prawns served with Latin American rice & Chipotle Chilli Emulsion
VEGETABLE POLENTA
Baked Vegetable Polenta w/ Sautéed Baby Spinach, Wild Mushrooms & Vegetables complimented w/ Salsa Roja
FAJITAS / FAH – HEE – TAS
Tender Chicken, Steak or Vegetables served sizzling w/ three Warm Flour Tortillas & sides of Refried Beans, Sour Cream & Guacamole
BURRITOS (DOUBLE)
Choice of Chicken, Beef or Vegetables w/ Jalapeño Cream Cheese and Refried Beans rolled on a flour tortilla baked in the wood fired oven w/ a side of Sour Cream, Guacamole & Salsa Fresca
NACHOS
Nachos topped w/ Refried Beans, Jalapeño Cream Cheese & your choice of Chicken, Beef or Vegetables w/ a side of Guacamole & Sour Cream
LAMB RACK / CORDERO ROSTISADO
Grilled Marinated Lamb Rack on a bed of Grilled Eggplant, Sautéed Button Mushroom, Capsicum, Zucchini, Latin American Rice & Chipotle Sauce
MIXED GRILL FOR TWO / PARRILLADA PARA DOS
A tantalising Meat Selection from the grill including Chicken Supreme marinated in mild Peri-Peri, Steak, Lamb Rack, Roasted Pork Belly & spicy Chorizo Sausage w/ crispy Baby Chat Potatoes, Mixed Spanish Salad & sides of Port Jus & Salsa Roja
SEAFOOD PLATTER FOR TWO/ PLATO DE MARISCOS PARA DOS
The best selection of Local Seafood including Grilled King Prawns, Cooked Lobster & Grade A Pacific Oysters w/ Roast Capsicum & Tomato Salsa, Salt & Pepper Soft Shell Crab, Calamari & Tasmanian Chilli Mussels w/ Mixed Spanish Salad & Fries
LOBSTER SALAD / ENSALADA DE LANGOSTA
Cooked Lobster w/ Gourmet Lettuce, Roast Capsicum, Fetta Cheese, Spanish Olives, Tomato & Spanish Onion dressed w/ Chipotle Chilli Mayonnaise
SIDES
BOQUITAS
PASTRIES / EMPANADAS
South American style Golden Pastries filled w/ Beef OR Chicken, Onion, Capsicum, Mushrooms & Tomato, served w/ Salsa Fresca
QUESADILLAS
White Flour Tortillas stuffed w/ Mozzarella & Fetta Cheeses baked in the wood fired oven served w/ Salsa Fresca & sides of Guacamole & Sour Cream
CARIBBEAN STYLE PIZZA / ROTI AL HORNO
La Cita Caribbean style Pizza cooked in our wood fired oven w/ your choice of Beef OR Chicken combined with Mushrooms, Capsicum, Onion & Mozzarella Cheese
MIXED SPANISH SALAD / ENSALADA MIXTA
Mixed Gourmet Lettuce, Tomato, Spanish Onion, Roast Capsicum, Fetta Cheese & Spanish Black Olives w/ Lemon & Herb Dressing
CRISPY NEW POTATOES / PATATAS BRAVAS
Golden Brown Chat Potatoes w/ Salsa Roja
FRIES / PATATAS FRITAS
Potato Fries w/ Tomato Sauce
FOR THE KIDS
PARA LOS NINOS
Both children’s meals include a complimentary flavoured ice cream for dessert
KIDS NACHOS
Nacho Chips topped w/ Refried Beans, Jalapeño Cream Cheese Sauce (no chilli heat) & your choice of Chicken, Beef, Vegetables or Plain w/ a side of Guacamole & Sour Cream
FISH & CHIPS
Crispy Lightly Battered Fish w/ Potato Chips & Tomato Sauce
ICE CREAM
Two scoops of Vanilla Bean, Coconut, Mango, Passionfruit or Rockmelon Ice Cream
# Kid’s Meals are only available for children under 12 years.
DESSERTS
POSTRES
MANGO PANNA COTTA
Mango Panna Cotta w/ Mixed Berry Compote & Mango Sorbet
BANANA BREAD AND BUTTER PUDDING / PUDIN DE BANANA
Latin style Banana Bread & Butter Pudding w/ Vanilla Bean Ice Cream
LA CASA TRIO OF ICE CREAM
Three Scoops of our Seasonal Selection of Ice Cream
MEXICAN FOOL
Cinnamon & Sugar coated Tortilla Basket filled w/ Coconut Ice Cream & Hazelnut Mousse complimented
By Tia Maria & Brandy Anglaise
10% Surcharge applies on Public Holidays
Menu items and prices are subject to change without notice.
Please advise your waiter of any dietary requirements prior to ordering